How we Eat

It has been awhile since I last posted on this blog. But we are still here, eating wonderful meals every evening. Grandpa Andy is not a 'digital' guy so I am here to tell you about how all you can cook wonderful meals in an hour or less.

Most days, I will tell you what we have going on in the kitchen.

I am usually around and about our large property and I know that when I appear in the house close to six p.m., I will smell something delicious! I never know what it will be.

G'Pa has usually gotten something out of the freezer, or has something from the grocery store or the fish market.  In season, we'll have a choice of vegetables from our garden.

Tonight he presented a vegetarian dish of eggplant layered with tomatoes and onions and garlic topped with shaved parmesan. No salad tonight, but a huge dish of plain red swiss chard. On the side there were egg noodles. No dessert.

We are careful, but not rabid, about eating local and organic foods. Everything we eat is real food, nothing manufactured that includes 27 or more ingredients your mother would not recognize!

Often, we have guests for dinner, so the meal is more complex.

I promise to present every supper here, including recipes and photos, Cooking is not hard. It is so creative!

Here are scallops with mushrooms and celery we had recently.

I love this guy who cooks for me and our friends.